Food & Nutrition

Nutrients and their ingestion, digestion, absorption, transport, metabolism, interaction, storage, and excretion. The relationship of diet to physical and emotional health, diet patterns through the life cycle, consumer concerns, and recent developments (FN-40).


Faculty

Alexandria Asaro
Thomas Lionvale
Jan Wallo*

Courses

FN-40**

* Oakhurst faculty
** Classes also offered at Oakhurst
FT = Full Time


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